I'm feeling the need to move my recipes to a new blog. They don't have much to do with what this blog is supposed to be about so i think i'll begin a blog specifically for my concoctions! Here's what i just made for lunch... It's always still a surprise to me that vegies can taste so good. I grew up on plain steamed or boiled vegetables accompanying meat of some kind, so it's a wonderful discovery to make that they can taste so delish. I'm enjoying the creative side of it too - i can pull just about anything out of my fridge or freezer and whip something up that i'll actually enjoy eating!
Cauliflower and haloumi
Ingredients:
about a cup of cauliflower chopped into fairly small florets
olive oil
haloumi cheese
vegetable stock, about 100mls
half a cup of frozen peas and corn
a handful of baby spinach
a diced garlic clove
Method:
Put a little olive oil in a pan on medium heat
Throw in some diced garlic
Slice up some haloumi cheese and push the garlic to the outer edge of the pan and cook the haloumi in the centre
Remove the haloumi when it’s golden brown
Add some cauliflower florets to the pan and stir through the garlic
Add some peas and corn (I used frozen)
Add some vegetable stock (liquid)
Add some baby spinach
Mix it up
Pop the lid on and turn down to simmer for around 10mins
Cut the haloumi into small chunks
Add back to mix and serve
yummmmmmmmmmmmm
1 comment:
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