Is it the food?????

Now, next subject, what is with this wonderful buzzing flowing hyped up exciting and expectant energy flying about the place at the moment? It's LOVELY! Full moon coming? Blue moon month? Is it just me and Amy feeling it and basking in it? Does anyone have any other suggestions? :D

Until talking to Amy and finding out she was in the same boat with lovely jubbly feelings going on, I had been putting this wonderful feeling of wellbeing and increased energy down to a change in my eating habits!

For the past week and a half I've only been eating organic produce... and even if the feeling of wellbeing is not due to this, i know it's contributed!

I have never eaten just organic fruit and veg before and it has dawned on me how full of vitality i am since eating ALIVE and wholesome food. I LOVE my coop day (it's Thursday) and am thrilled as i pull out each item from my box of goodies.

Why am i so excited about fruit and veg?

• It's a community based coop business.. local farmers, local produce.
  
• Being local, it's fresh, fresh, fresh and delicious.
  
• I love getting a box for the whole week and having a huge cook up that night before i can even finish finding space in my fridge for everything.
• I love thinking about and planning what i can make with this and that... and how to stretch the things i love (like mushrooms) into days and days worth of cooking.
• I love getting things i wouldn't normally buy at a store - and the challenge it brings when preparing meals. We had lovely radish salads last week - something i've never made before, but hey i've never bought radishes before!
• Organic fruit and veg SMELLS so damn good, tastes good and it feels so nourishing!
• I am once again a happy vegetarian and what else WOULD excite me apart from fruit and veg? :)
  

So you know how they say that cars that run on premium fuels have better performance? This lil engine is humming away and instead of clocking up more k's as i move forward, i feel i'm turning back the dial!

I feel like I am what i eat right now :D

Oh oh! I have congee in the slowcooker right now... having it for breakfast for the first time tomorrow and what a wonderful way to use up bits and bobs of vegies out of the fridge!